The winemaking activities started in the 1950’s, but there were previous experiences of viticulture starting from the nineteenth century. The family’s vineyard area is almost 20 hectares, located in three out of the four productive communes; Barbaresco, Neive, and San Rocco Seno d’Elvio (Alba) as well as various cultivated vines: first of all Nebbiolo, then Barbera, Dolcetto, Cortese, Moscato, and Chardonnay.
