The Nebbiolo d’Alba from Albino Rocca family was born in the “Terra di mezzo” a place in-between, where the Nebbiolo grape cannot claim the name Barbaresco nor Barolo. The first vinification took place in 2007 thanks to the grapes on the western side of San Rocco Seno d’Elvio.
Area of Origin: the westernmost hills of San Rocco Seno d’Elvio (Alba)
Exposure: East
Soil: marls, with a prevalence of limestone and thin veins of sand
Grape Variety: Nebbiolo 100%
Planting Year: between 1968 and 2012
Maturation: at least 8 months in German and Austrian oak casks
Average annual production: about 9000 bottles of 0.75 L
Also available in 1.5 liter Magnum format
