“Angelo” is a special Barbaresco to our family, one in which we have dedicated in memory to our father Angelo. We first started to produce this wine in 2013 with the assembly of grapes produced in the many Nebbiolo vineyards cultivated in Barbaresco and San Rocco Seno d’Elvio. The vinification happens in a vertical oak fermenter, and will undergo an extended maceration with a submerged cap for a futher 50 days. This process will generate a traditional, rich and pleasant wine.
Area of origin: Various Nebbiolo vineyards between Barbaresco and San Rocco Seno d’Elvio (Alba area)
Exposure: from South-East to South- West
Soil: mainly marly, with presence of limestone, clay and sand
Grape Variety: Nebbiolo 100%
Maturation: minimum 20 months in German and Austrian oak cask
Refinement: about 9 months in bottle
Average annual production: about 2.500 bottles of 0,75L
Also available in 1,5 liter Magnum and 3 liter Double Magnum formats
