The name coming from the previous owner Gepin who had parcels in the Ronchi and Cottà Geographic mantions. These Barbera grapes coming fot the oldest vineyards, to give the Barbera d’Alba Superiore intense complexity and decisive longevity.
Area of Origin: Barbaresco and Neive
Exposure: from East to South-West
Soil: marl, with a plevalence of limestone
Grape Variety: Barbera 100%
Planting Year: 1950 and 1974
Maturation: at least 12 months in German and Austrian oak casks
Average annual production: about 5000 bottles of 0.75L
Also available in 1.5 liter Magnum format
