This Barbaresco without any other mention comes from the blending of the different parcels of Nebbiolo grapes coming from the youngest Barbaresco vineyards of the family. They produce a wine with elegant characters giving the consumer a wine of more elegance while having a greater possibility of occasions for consumption.
Area of origin: Barbaresco, Neive and San Rocco Seno d’Elvio (Alba)
Exposure: from South-East to South-West
Soil: marl and calcareous, with a more or less accentuated presence of clay and sand
Grape Variety: Nebbiolo 100%
Maturation: at least 20 months in German and Austrian oak casks
Average annual production: about 9.000 bottles of 0,75 L