The Nebbiolo d’Alba from Albino Rocca family was born in the “Terra di mezzo” a place in-between, where the Nebbiolo grape cannot claim the name Barbaresco nor Barolo. The first vinification took place in 2007 thanks to the grapes on the western side of San Rocco Seno d’Elvio.
Area of origin: The westernmost hills of San Rocco Seno d’Elvio (Alba)
Exposure: East
Soil: Marly, with a prevalence of limestone and veins of sand
Grape variety: Nebbiolo 100%
Year of planting: between 1968 and 2012
Maturation: about 8 months in oak casks
Refinement: about 4 months in the bottle
