Barbera d’Alba Gepin DOC

Barbera d’Alba Gepin DOC

Denomination: DOC


Production area: BARBARESCO/NEIVE


Grape Variety: 100% Barbera


Exposure: South West


Altitude: 240 Mt


Age of the vineyard: 40 to 65 years


Composition of soil: clay and limestone


Ageing: in 20 hectoliter German and Austrian oak barrels for 12 months


Average annual production: approximately 8,000 bottles

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