Barbera d’Alba Gepin DOC

Barbera d’Alba Gepin DOC

Denomination: DOC

 

Production area: BARBARESCO/NEIVE

 

Grape Variety: 100% Barbera

 

Exposure: South West

 

Altitude: 240 Mt

 

Age of the vineyard: 40 to 65 years

 

Composition of soil: clay and limestone

 

Ageing: in 20 hectoliter German and Austrian oak barrels for 12 months

 

Average annual production: approximately 8,000 bottles

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